Thursday 8 September 2011

McKinsey's Report on African Agriculture

  The following is an extract from a McKinsey report on agriculture. We will be discussing food production, security and agricultural productivity at the conference. What do you think of the four main ideas put forward? Would they work in your community?

African agriculture is at a turning point, and a long-awaited “green revolution” may be within reach. Many of the continent’s governments are adopting market-friendly policies and committing more resources to the sector. Traditional big-donor countries are increasing their expenditures on agriculture, while China and Brazil are also beginning to contribute to the effort. African’s agriculture’s private-sector investment is rising rapidly  High, volatile food prices underline the importance of such development efforts and create not only pressure but also political space for policy makers to act.
  But investing these additional resources wisely and fulfilling Africa’s agricultural promise will require better national planning. Work is under way to facilitate such improvements: for example, the African Union’s Comprehensive Africa Agriculture Development Program (CAADP) aims “to help countries critically review their own situations and identify investment opportunities with optimal impact and returns.” Introducing cost-effective agricultural development plans will be a challenge, however. To succeed, they will have to address multiple technical hurdles in the context of limited human resources, corruption, political pressures, shifting priorities, and inadequate infrastructure
 

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